We now offer doughnuts that spell out HAPPY BIRTHDAY for any occasion!
Graduation? HAPPY BIRTHDAY!
New job? HAPPY BIRTHDAY!
Sick friend? HAPPY BIRTHDAY!
Holiday cheer? HAPPY BIRTHDAY!
Whatever you feel, you can say it with a box of doughnuts that spells out HAPPY BIRTHDAY!
IT COSTS FORTY BUCKS!
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The traditional Finnish doughnut, tossed in sugar and cardamom. Where it all begins.
A creamy vanilla bean glaze, with our cookie crumb "dirt" on top.
Eat this one like no-one is watching.
Our very own caramel, with a dash of fleur-de-sel.
A dark chocolate glaze with a chocolate cookie crumble on top. Barely any actual dirt.
A raspberry and blackcurrant glaze with a white chocolate drizzle. Like a soothing oasis.
A cinnamon and brown butter glaze, topped with cinnamon toast cereal, and dusted with doughnut sugar.
A sweet, smoky glaze made with Wheeler's maple syrup from McDonald's Corners, ON. Topped with Lavergne's bacon, fried in-house.
The perfect breakfast.
Any similarities between this doughnut and anything you have ever seen on television is purely a coincidence. It tastes like vanilla, and sprinkles, and the intellectual property of 20th Century Fox TV.
A vanilla glaze infused with Earl Grey tea. Pinkies up.
A sweet blueberry glaze, with a mixed berry shortbread crumble upstairs. Some find it nicer than a Tinderberry.
/ˈvʊndɐˌkɹʌntʃ/ A milk chocolate and peanut butter glaze with our own peanut brittle crumble on top.
Saturday morning nostalgia - sweet cereal toasted in brown butter and crushed over bright blue vanilla “milk.”
Whack and unwrap!
A peppermint glaze with toasted mini-marshmallows, dark chocolate drizzle, and those darn "crispearls" again!
Caramelized white chocolate with just enough banana and chocolate "crispearls" whatever that means.
Hazelnut and chocolate glaze, white chocolate drizzle, and hazelnut brittle.
Also, plenty of Dean.
A light coffee glaze + a light coffee cream cheese squiggle + a heavy chunk of our light coffee honeycomb toffee.
It's tiramisu with sisu.
Not a doughnut. Not even fried.
Cream cheese blondie glaze, topped with our own carrot cake, all smashed up. Sometimes with cranberries!
A tart lime glaze with a dash of sea salt.
Provide your own tequila, this ain't BoozyQ!
Dipped in our caramel, then in smoked almonds.
Ride til you can't no more.
That blondie glaze again, with cherry cheesecake peaks, graham cracker crust crumble, and chocolate shavings.
Peppermint and white chocolate glaze with smashed up shards of candy canes all around.
Like a Boston Cream, but way better.
Perky grapefruit curd inside, with waves of toasted meringue above.
An obelisk of dough, filled with a marshmallow and graham cracker cream, dipped in chocolate, and topped with toasted marshmallows and graham cracker crumble.
Like a Boston Cream, but way better, and with a nanaimo bar on top.
Egg non pastry cream inside. Caramel glaze under a blowtorch until it's ready to crack. The reason for the season.
The sinks drain counter-clockwise, every animal is cute yet venemous, and the cakes have chocolate and fruit preserve and coconut: Australia!
A spiced cake doughnut tossed in gingerbread crumbs and cinnamon sugar.
Deep, dark, chocolate cake doughnut with chocolate glaze and chocolate sprinkles and it is just serious business.
Chocolate and vanilla marbled cake with a vanilla glaze. No tigers were harmed ha ha.
A cake doughnut filled to bursting and coated to excess with blueberry goodness. Get your just deserts.
A sour cream cake doughnut with a light, sweet glaze.
Vegan-friendly, vanilla, no funny stuff.
A light, citrus glaze with a floral hint – and a twist!
The back-to-school classic you must never take into a school! (because allergies)
A passionate glaze with a twist!
Coconut cream inside, mango glaze up top, and just the right amount of toasted coconut shavings at the summit. So good there’s no time to say another syllable!
Let yourself be fooled by our completely vegan-friendly smoky coconut topping. It’s OK to pretend.
It's a mean, green, tasting-very-good machine.
Coconut cream inside, pineapple and dragonfruit glaze up top, and just the right amount of toasted coconut shavings at the summit. So good there's-- wait,
"Two milks" and yet no dairy! Almond milk glaze, oat milk in the dough, and toasted almond slivers all around all around.