DOUGHNUTS & MORE
Merely Perfect ($4.20)
Chocolate Chip Cookie*
Dirty Chocolate ⓥ
Raspberry Cassis
Sugar Munkki ⓥ
D'OH!nut
Overdoing It! ($6)
Apple Fritter
Kanelbullar*
More S'More
*not a doughnut per se
Beyond Perfection ($5)
Cookies & Cream Cheese
Sourdough Vanilla Dip ⓥ
Cinnamon Toast Crunch
Pumpkin Cheesecake
Carrot Cake Classic
Yuzu Twister ⓥ
Boston Cream
Salty Caramel
Old Fashioned
Maple Bacon
Peary Bomb
London Fog
BLOOP!
GET TO KNOUGH US
Fog
london
vanilla bean. darjeeling tea. bergamot. vanilla bean.
A classic SuzyQ munkki dipped in a vanilla bean glaze that's steeped with an Earl Grey blend of Darjeeling black tea & bergamot from Lemon Lily.
Type: yeast munkki, glazed
Prestige: Beyond Perfection ($5)
Season: perennial
Personality: gentle, intellectual, shrill when provoked
allergies - sensitivities - etc
If for any reason it would be useful to you to know which of our flavours are made with common allergens, ingredients to which many people have sensitivities, or food that is subject to religious restrictions, please click here to visit our regularly updated ingredients database!
Common Allergens, etc
Sugar
The traditional Finnish doughnut, tossed in sugar and cardamom. Where it all begins.
munkki
A creamy vanilla bean glaze, with our cookie crumb "dirt" on top.
Cookies
& cream
Eat this one like no-one is watching.
Our very own caramel, with a dash of fleur-de-sel.
Caramel
salty
Chocolate
dirty
A dark chocolate glaze with a chocolate cookie crumble on top. Barely any actual dirt.
Raspberry
cassis
A raspberry and blackcurrant glaze with a white chocolate drizzle. Like a soothing oasis.
Cinnamon
A cinnamon and brown butter glaze, topped with cinnamon toast cereal, and dusted with doughnut sugar.
toast
Maple
bacon
A sweet, smoky glaze made with Wheeler's maple syrup from McDonald's Corners, ON. Topped with Lavergne's bacon, fried in-house.
The perfect breakfast.
Oh!
D'
nut
Any similarities between this doughnut and anything you have ever seen on television is purely a coincidence. It tastes like vanilla, and sprinkles, and the intellectual property of 20th Century Fox TV.
London
fog
A vanilla glaze infused with Earl Grey tea. Pinkies up.
Orange
Whack and unwrap!
chocolate
A peppermint glaze with toasted mini-marshmallows, dark chocolate drizzle, and those darn "crispearls" again!
Grass
hopper
Caramelized white chocolate with just enough banana and chocolate "crispearls" whatever that means.
Banana
dulce +
Bumble
A sweet blueberry glaze, with a mixed berry shortbread crumble upstairs. Some find it nicer than a Tinderberry.
berry
Wünder
/ˈvʊndɐˌkɹʌntʃ/ A milk chocolate and peanut butter glaze with our own peanut brittle crumble on top.
crunch
Bloop
Saturday morning nostalgia - sweet cereal toasted in brown butter and crushed over bright blue vanilla “milk.”
Crunch
Hazelnut and chocolate glaze, white chocolate drizzle, and hazelnut brittle.
Also, plenty of Dean.
Hazeldean
A light coffee glaze + a light coffee cream cheese squiggle + a heavy chunk of our light coffee honeycomb toffee.
It's tiramisu with sisu.
Tiramisisu
Not a doughnut. Not even fried.
Bun
morning
Carrot
cake
Cream cheese blondie glaze, topped with our own carrot cake, all smashed up. Sometimes with cranberries!
A tart lime glaze with a dash of sea salt.
Provide your own tequila, this ain't BoozyQ!
Gravel
road
Dipped in our caramel, then in smoked almonds.
Ride til you can't no more.
Margarita
lime
Cherry
cheesecake
That blondie glaze again, with cherry cheesecake peaks, graham cracker crust crumble, and chocolate shavings.
Snowdrift
peppermint
Peppermint and white chocolate glaze with smashed up shards of candy canes all around.
England
Like a Boston Cream, but way better.
a new
Meringue
Perky grapefruit curd inside, with waves of toasted meringue above.
citrus
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Long
rough
ride
An obelisk of dough, filled with a marshmallow and graham cracker cream, dipped in chocolate, and topped with toasted marshmallows and graham cracker crumble.
Nanaimo
Like a Boston Cream, but way better, and with a nanaimo bar on top.
cream
Brulé
egg nog
Egg non pastry cream inside. Caramel glaze under a blowtorch until it's ready to crack. The reason for the season.
Lamington
The sinks drain counter-clockwise, every animal is cute yet venemous, and the cakes have chocolate and fruit preserve and coconut: Australia!
Gingerbread
A spiced cake doughnut tossed in gingerbread crumbs and cinnamon sugar.
Chocolate
Deep, dark, chocolate cake doughnut with chocolate glaze and chocolate sprinkles and it is just serious business.
olde fashioned
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Tiger
Chocolate and vanilla marbled cake with a vanilla glaze. No tigers were harmed ha ha.
cake
Beauregard
violet
A cake doughnut filled to bursting and coated to excess with blueberry goodness. Get your just deserts.
Fashioned
old
A sour cream cake doughnut with a light, sweet glaze.
Vanilla
Vegan-friendly, vanilla, no funny stuff.
dip
Twist
yuzu
A light, citrus glaze with a floral hint – and a twist!
J
The back-to-school classic you must never take into a school! (because allergies)
pb+
Twist
A passionate glaze with a twist!
passion
Mango
Coconut cream inside, mango glaze up top, and just the right amount of toasted coconut shavings at the summit. So good there’s no time to say another syllable!
conut
Maple
Let yourself be fooled by our completely vegan-friendly smoky coconut topping. It’s OK to pretend.
fakin'
Matcha
It's a mean, green, tasting-very-good machine.
Dragon
Coconut cream inside, pineapple and dragonfruit glaze up top, and just the right amount of toasted coconut shavings at the summit. So good there's-- wait,
pink
Leches
"Two milks" and yet no dairy! Almond milk glaze, oat milk in the dough, and toasted almond slivers all around all around.
dos