Lemon Poppyseed Twist
Sour Cherry Lime
ok but how do i
You can come and order up to three dozen doughnuts on the spot, in person, from one of our open locations any time listed on the Contact page. We are closed completely on Mondays until further notice.
For orders of two dozen or more, or for the Happy Birthday box, we can schedule an order for pickup from our St Laurent location only. Orders must be finalized with payment at least two days before they're to be made, so it's a good idea to email or phone us to start the process at least a week in advance.
Our staff is too busy with in-person customers and high production volume on Saturday and Sunday to take or finalize advance orders, so please take that into consideration when planning. We will do everything we can to follow up on your calls and emails from Monday to Friday.
Our prices for advance orders of any size are the same as from the shop directly: $15 per six doughnuts, and there's no tax.
We are not able to offer delivery or pickup from different locations. We are not available on any delivery app.
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Yes! We can produce however many doughnuts you need for your wedding or other special occasion.
We are not able to offer any custom flavours or designs or presentation, just boxes by the dozen or half dozen of our current menu for the date scheduled. Many wonderful wedding and event planners have built gorgeous displays using our doughnuts - towers, doughnut walls, sumptuous spreads.
Dream big! We just do the doughnut part.
If you are planning a big day down the road, we are happy to start dreaming with you, but we can't offer a quote that will stand for longer than four months in advance. Any further than that, we can only speculate.
E-mail Jesse McDonald, our self-declared "helpful person," to start the conversation whenever you like!
We now offer a boxed set of thirteen doughnuts that spell out HAPPY BIRTHDAY for any occasion!
Graduation? HAPPY BIRTHDAY! New job? HAPPY BIRTHDAY!
Sick friend? HAPPY BIRTHDAY!
Holiday cheer? HAPPY BIRTHDAY!
Whatever you feel, you can say it with a box of doughnuts that spells out HAPPY BIRTHDAY!
IT COSTS FORTY BUCKS!
ORDER IN ADVANCE
For now, we don't offer any custom lettering or different phrases at all.
By default, the flavours are assorted from the selection listed above, but you can let us know your sensitivities or preferences. None of the letters can be filled or made with cake dough. Boston Cream and Fruit Empanada are not available in the birthday set.
The whole set can be made vegan, but it can't be split between vegan and non-vegan dough. If you are getting a non-vegan set, you can still choose the vegan flavours. They'll just all be made on the regular dough.
The set is $40, and there’s no tax.
The ordering and pickup process are the same as above.
The traditional Finnish doughnut, tossed in sugar and cardamom. Where it all begins.
A creamy vanilla bean glaze, with our cookie crumb "dirt" on top.
Eat this one like no-one is watching.
Our very own caramel, with a dash of fleur-de-sel.
A dark chocolate glaze with a chocolate cookie crumble on top. Barely any actual dirt.
A raspberry and blackcurrant glaze with a white chocolate drizzle. Like a soothing oasis.
A cinnamon and brown butter glaze, topped with cinnamon toast cereal, and dusted with doughnut sugar.
A sweet, smoky glaze made with Wheeler's maple syrup from McDonald's Corners, ON. Topped with Lavergne's bacon, fried in-house.
The perfect breakfast.
Any similarities between this doughnut and anything you have ever seen on television is purely a coincidence. It tastes like vanilla, and sprinkles, and the intellectual property of 20th Century Fox TV.
A vanilla glaze infused with Earl Grey tea. Pinkies up.
A sweet blueberry glaze, with a mixed berry shortbread crumble upstairs. Some find it nicer than a Tinderberry.
/ˈvʊndɐˌkɹʌntʃ/ A milk chocolate and peanut butter glaze with our own peanut brittle crumble on top.
Saturday morning nostalgia - sweet cereal toasted in brown butter and crushed over bright blue vanilla “milk.”
Whack and unwrap!
A peppermint glaze with toasted mini-marshmallows, dark chocolate drizzle, and those darn "crispearls" again!
Caramelized white chocolate with just enough banana and chocolate "crispearls" whatever that means.
Hazelnut and chocolate glaze, white chocolate drizzle, and hazelnut brittle.
Also, plenty of Dean.
A light coffee glaze + a light coffee cream cheese squiggle + a heavy chunk of our light coffee honeycomb toffee.
It's tiramisu with sisu.
Not a doughnut. Not even fried.
Cream cheese blondie glaze, topped with our own carrot cake, all smashed up. Sometimes with cranberries!
A tart lime glaze with a dash of sea salt.
Provide your own tequila, this ain't BoozyQ!
Dipped in our caramel, then in smoked almonds.
Ride til you can't no more.
That blondie glaze again, with cherry cheesecake peaks, graham cracker crust crumble, and chocolate shavings.
Peppermint and white chocolate glaze with smashed up shards of candy canes all around.
Like a Boston Cream, but way better.
Perky grapefruit curd inside, with waves of toasted meringue above.
An obelisk of dough, filled with a marshmallow and graham cracker cream, dipped in chocolate, and topped with toasted marshmallows and graham cracker crumble.
Like a Boston Cream, but way better, and with a nanaimo bar on top.
Egg non pastry cream inside. Caramel glaze under a blowtorch until it's ready to crack. The reason for the season.
The sinks drain counter-clockwise, every animal is cute yet venemous, and the cakes have chocolate and fruit preserve and coconut: Australia!
A spiced cake doughnut tossed in gingerbread crumbs and cinnamon sugar.
Deep, dark, chocolate cake doughnut with chocolate glaze and chocolate sprinkles and it is just serious business.
Chocolate and vanilla marbled cake with a vanilla glaze. No tigers were harmed ha ha.
A cake doughnut filled to bursting and coated to excess with blueberry goodness. Get your just deserts.
A sour cream cake doughnut with a light, sweet glaze.
Vegan-friendly, vanilla, no funny stuff.
A light, citrus glaze with a floral hint – and a twist!
The back-to-school classic you must never take into a school! (because allergies)
A passionate glaze with a twist!
Coconut cream inside, mango glaze up top, and just the right amount of toasted coconut shavings at the summit. So good there’s no time to say another syllable!
Let yourself be fooled by our completely vegan-friendly smoky coconut topping. It’s OK to pretend.
It's a mean, green, tasting-very-good machine.
Coconut cream inside, pineapple and dragonfruit glaze up top, and just the right amount of toasted coconut shavings at the summit. So good there's-- wait,
"Two milks" and yet no dairy! Almond milk glaze, oat milk in the dough, and toasted almond slivers all around all around.