The traditional Finnish doughnut, tossed in sugar and cardamom. Where it all begins.
A creamy vanilla bean glaze, with our cookie crumb "dirt" on top.
Eat this one like no-one is watching.
Our very own caramel, with a dash of fleur-de-sel.
A dark chocolate glaze with a chocolate cookie crumble on top. Barely any actual dirt.
A raspberry and blackcurrant glaze with a white chocolate drizzle. Like a soothing oasis.
A cinnamon and brown butter glaze, topped with cinnamon toast cereal, and dusted with doughnut sugar.
A sweet, smoky glaze made with Wheeler's maple syrup from McDonald's Corners, ON. Topped with Lavergne's bacon, fried in-house.
The perfect breakfast.
Any similarities between this doughnut and anything you have ever seen on television is purely a coincidence. It tastes like vanilla, and sprinkles, and the intellectual property of 20th Century Fox TV.
A vanilla glaze infused with Earl Grey tea. Pinkies up.
A sour cream cake doughnut with a light, sweet glaze.
Like a Boston Cream, but way better.
It's very tart and sweet inside, made with real cherry and rose hips.
Vegan-friendly, vanilla, no funny stuff.
A light, citrus glaze with a floral hint – and a twist!
It's a mean, green, tasting-very-good machine.
The back-to-school classic you must never take into a school (because allergies).