Doughnuts & more

A raspberry and blackcurrant glaze with a white chocolate drizzle. Like a soothing oasis.

A creamy vanilla bean glaze, with a ring of cream cheese and now GENUINE Oreo Cookie crumble!

A dark chocolate ganache glaze with our cookie crumb on top. The ganache is made with coconut milk, but the result tastes like pure rich chocolate. Barely any actual dirt.

The traditional Finnish doughnut, tossed in sugar and cardamom.

Saturday morning nostalgia - sweet, milk-dusted Froot Loops cereal toasted with browned butter and semi-crushed over blue vanilla "milk."

Just like the bottom of your bowl when cartoons are on.

Any similarities between this doughnut and anything you have ever seen on television is purely a coincidence.

It tastes like vanilla, and sprinkles, and the intellectual property of 20th Century Fox TV.

A brash and winsome dough nugget, piped full of vanilla pastry cream and dipped in perfect  chocolate.

A cinnamon and brown butter glaze, topped with cinnamon toast cereal (also re-toasted in brown butter), and finished with a dusting of doughnut sugar.

We steep loose leaves of Earl Grey tea in our trademark vanilla bean glaze.

Pinkies up!

Housemade rich and sticky caramel, with a dash of Maldon salt.

A sweet and smoky glaze made with Wheeler's maple syrup from McDonald's Corners, Ontario, topped with Lavergne's bacon fried in-house.

It's the perfect breakfast doughnut.

The "V" is for Vanilla! Our vegan-friendly sourdough doughnut is fluffy and light and bigger than a medium sized truck tire.

A Swedish braided cinnamon bun, baked rather than fried, with pärlsocker on top.

Did we invent the chocolate chip cookie? No, but we may have perfected it with our real butter batter, chips and chunks of chocolates, and that bracing dash of Maldon sea salt.